Steel Fry Pan

We are one of the leading manufacturers of Stainless Steel Fry Pan in the market. The best use of stainless steel is for searing, or for making a crispy poultry skin as it can stick to the pan long enough to become crisp. Stainless Steel Fry Pan can be used when cooking with acidic ingredients like tomatoes or vinegars because the metal won't react with the acidity.