Chinese Wok Pan
Chinese Wok Pan is a round-bottomed cooking pot, originating in China. It is used in a range of Chinese cooking techniques, including stir frying, pan frying, steaming, poaching, deep frying, braising, boiling, stewing, searing, smoking, making soup and roasting nuts. Chinese Wok Pan can be availed at cost- effective rates.
Plot No. 247, Pocket-I, Sector-5, Bawana Industrial Area, Delhi, Delhi, 110039, India